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Cajun dishes or cuisine is what could be called a rustic cuisine and named for the style of cooking that originated in the Acadiana region of Louisiana, USA.
An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, special made sausages, or some seafood dish, and the third containing whatever vegetable is plentiful or available. Shrimp and pork sausage are staple meats used in a variety of dishes.
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